Café Pescador, our restaurant on the property is open 7 days a week and serves scrumptious breakfasts, lunches and dinners daily. The fresh seafood is a sure winner but there are a selection of chicken and meat dishes, a vegetarian option or two, pizzas, decadent desserts and cocktails – Well worth a visit.
Starters and Light Meals
Café Pescador speciality – Crumbed pockets filled with a lightly curried shrimp filling.
Perfectly wrapped, homemade and moreish – samosas with a curried vegetable or chicken filling.
Cabecinhas de lulas are crispy little morsels – light, crispy and a perfect way to start a meal.
A crumbed fried chicken fillet.
Our freshly caught catch of the day is a succulent 300g portion pan fried to perfection – it does not get fresher or better than this.
The best selling Seafood Platter for 2 at Café Pescador is a substantial platter consisting of a portion of fried/grilled fish, crayfish, prawns, calamari and mussels.
Sliced Beef Cooked in Sake Sauce on Rice
Pan Grilled SlicedBeef with Terriaki Sauce on Rice
Pan Grilled Chicken with Curry on Rice
An old South African classic fridge dessert – tennis biscuits, crème caramel and peppermint crisp layered in a glass, served with a dollop of ice-cream.
A fridge style cheese cake with a fruity topping – depending on the season – served with a scoop of ice-cream.
Our favourite ‘baked as you order’ chocolate fondant is heavenly and served with a scoop of ice-cream.