We’ve put together a few of our favourite recipes that we hope will tantalise your tastebuds –  these are all prepared from scratch in our kitchen – vegetable or spicy chicken samoosas, our popular  prawn rissois, or the crunchy deep fried squid tentacles (Cabecinhas de lulas) or our take on Thai fishcakes with Asian salad…and a few others.

We offer a selection of chicken dishes including the well-loved Mozambican style grilled chicken or crumbed chicken ‘panado’ or our beef cuts – a tasty 300g Sirloin or 500g T-Bone steak served with fresh chimichurri sauce on the side, there is also slow roasted Asian spiced pork belly in the meat section and then in the seafood section –  freshly caught fish & chips, our favourite fish of the day, whole roasted baked fish, prawns, calamari grilled or deep fried or our bestselling Seafood platter for 2.  

Desserts should be decadent and I think our Chocolate fondant encompasses all that is rich, gooey and indulgent – baked especially for you as you order it.  We also have our popular chocolate cake, Peppermint crisp ‘tart’, cheese cake, Malva pudding (a South African classic) all served with a dollop of vanilla ice-cream.  Check the board or dessert fridge for any seasonal specials….

We serve local as well as a few imported beers and ciders, a selection of spirits including award winning Handcrafted gin and we have a small selection of Portuguese as well as South African red & white wines and the famous crispy Green wine/Vino verde from Portugal but you’re on holiday in the tropics and what could be more tropical than an exotic cocktail.